Ingredients
For 12 servings
2package
Danish pastry dough, fresh
For the filling
125g
QimiQ Cream Base, unchilled
1ea
Egg(s)
3tbsp
Instant mashed potato flakes
150g
Smoked ham, finely chopped
150g
Alpine cheese [strong] 45 % fat , grated
2tbsp
Red pepper corns, crushed
2tbsp
Flat-leaf parsley, finely chopped
200g
Onion(s), finely chopped
g
Sunflower oil, to fry
60ml
White wine
1pinch(es)
Salt and pepper
1pinch(es)
Sugar
1ea
Egg(s), to brush
Preparation
Preheat the oven to 180°C (convection oven) and prepare the pastry according to the instructions on the package.
- Whisk the unchilled QimiQ Classic smooth. Add the egg and potato flakes and mix well.
- Add the ham, cheese, pepper and parsley and mix well.
- Lightly fry the onion until soft. Douse with white wine, bring to the boil and reduce. Add to the QimiQ mixture and season to taste.
- Roll out the pastry and cut into 12 squares. Brush with egg.
- Divide the filling equally amongst the pastry squares and fold into triangles.
- Press the edges together with a fork and brush with egg (prick with a fork to allow steam to escape whilst baking).
- Bake in the preheated oven for approx. 30 minutes (cover with tin foil to prevent burning if necessary).
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