Ingredients
For 1 baking tray
300g
Fresh sweet short crust pastry[Tante Fanny], 1 package
250g
QimiQ Cream Base
500g
Low fat quark [cream cheese]
130g
Powdered sugar
40g
Corn flour / starch
5ea
Egg yolk(s)
1package
Vanilla sugar
1tbsp
Lemon juice
30g
Plums, halved, stoned
Preparation
- Preheat the oven to 180° C (air circulation) and prepare the pastry according to the instructions on the package.
- Whisk the unchilled QimiQ Classic smooth. Add the remaining ingredients (ecxept the plums) and mix well.
- Spread the mixture onto the pastry and top with the halved plums.
- Bake in the preheated oven for approx. 35 minutes.
Fancy more recipes?
Subscribe to our newsletter with the latest recipes, techniques and much more.
Every new registration takes part in the competition for a QimiQ cookbook.