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easy &quick

Austrian Potato Soup

QimiQ Benefits

  • Problem-free reheating possible
  • 100% natural, contains no preservatives, additives or emulsifiers
  • Enhances the natural taste of added ingredients
  • Acid stable and does not curdle

Minutes

15

Difficulty

easy

Austrian Potato Soup
Austrian Potato Soup

Ingredients

For 4 portions

  • 250g

    QimiQ Cream Base

  • 500g

    Potatoes, diced

  • 125g

    Mushrooms, finely sliced [émincé PF]

  • 1tbsp

    Butter

  • 750ml

    Vegetable stock

  • 1

    Marjoram

  • 1pinch(es)

    Salt and pepper

  • 1small pinch(es)

    Cumin

  • 1ea

    Bay leaf

  • 1dash of

    White wine vinegar

  • 1tbsp

    Flat-leaf parsley, finely chopped

  • 1ea

    Onion(s), finely sliced

Preparation

  1. Fry the potatoes and mushrooms in the butter.
  2. Douse with the vegetable stock, season to taste and continue to cook until tender.
  3. Season the soup with the seasoning and vinegar.
  4. Finish with the cold QimiQ Classic and serve sprinkled with the chopped parsley.
Some doughy looking food

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