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easy &quick

Plum Flat Cake

QimiQ Benefits

  • Prevents moisture migration, pastry remains fresh and dry for longer
  • Longer shelf life without loss of quality

Minutes

25

Difficulty

easy

Plum Flat Cake
Plum Flat Cake

Ingredients

For 1 baking tray

  • 300g

    Fresh sweet short crust pastry, 1 package

  • 250g

    QimiQ Sauce Base

  • 500g

    Low fat quark [cream cheese]

  • 130g

    Powdered sugar

  • 40g

    Corn starch

  • 5pcs

    Egg yolk(s)

  • 1package

    Vanilla sugar

  • 1tbsp

    Lemon juice

  • 30g

    Plums, halved, stoned

Preparation

  1. Preheat the oven to 350 °F (air circulation) and prepare the pastry according to the instructions on the package.
  2. Whisk the unchilled QimiQ Classic smooth. Add the remaining ingredients (except the plums) and mix well.
  3. Spread the mixture onto the pastry and top with the halved plums.
  4. Bake in the preheated oven for approx. 35 minutes.
Some doughy looking food

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